Latest posts from Wellington

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A garden mess and a lot learned

Andersenhomestead is talking about growing Beans, Carrot, Cucumber, Eggplant, Herbs, Lettuce, Pumpkin, Spring Onion, Sweetcorn, Tomato, Zucchini from Wellington

Between a hectic morning and a quick stop for some lunch I caught a glimpse of the latest Facebook post from yates and I was shocked to discover today was the last day of the growing challenge well not as much shocked as saddened my high hopes ...

Read on | comments | Posted at 12:12pm on 11th December 2015

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THE LAST POST!

The Edible Gardens of Glendower is talking about growing Beans, Beetroot, Cucumber, Eggplant, Herbs, Leek, Lettuce, Parsnip, Peas, Pumpkin, Radish, Silverbeet, Spinach, Sweetcorn, Tomato, Zucchini from Wellington

Thank you YATES! 

Makara school has really enjoyed being part of your blog competition! ...and thank you for the seeds too!

We are off on camp next week, so have decided to sign off today.

Everythin...

Read on | comments | Posted at 14:12pm on 1st December 2015

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Paradise Regained: KIDS MINI CHALLENGE

The Edible Gardens of Glendower is talking about growing Herbs from Wellington

"Jurassic World" has re-opened..... but all that seems to remain of the jurassic era is some giant eggs!

The mermaids and princesses will look after the eggs and the forest.

.....I wonder what will hatch from those eggs?

Read on | comments | Posted at 14:12pm on 1st December 2015

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Martin's garden is ready!

kitty parker is talking about growing Lettuce, Tomato from Wellington

the tomato plants are getting flowers, and seem to love this sunny sheltered spot... Have harvested the first two lettuces and put more seedlings in the soil. Tied the sugar snaps to the stakes as they liked to curl up together over the ground ...

Read on | comments | Posted at 19:11pm on 30th November 2015

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Cooking Day: MINI CHALLENGE 4

The Edible Gardens of Glendower is talking about growing Herbs from Wellington

The last cooking friday for the year! There is not much to eat in the garden at the moment - except more kale! (We made green pasta last week - coloured with kale)

What we do seem to have plenty of, is RHUBARB. Rhubarb ...

Read on | comments | Posted at 11:11am on 27th November 2015

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