Vegetables

White

Anthoxanthins in white fruits and vegetables provide health-promoting chemicals which can help lower cholesterol and blood pressure as well as reduce risk of stomach cancer and heart disease.

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Cauliflower 'All Year Hybrid'

A major break through in plant breeding, this new hybrid variety shows excellent vigour to reach maturity very early at 15 weeks.

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Cauliflower 'Phenomenal Early'

A popular early maturing and easily grown variety.  Large, firm heads within 4 months.

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Cucumber 'Apple Cucumber'

This variety yields prolific numbers of crisp, creamy-skinned fruit.  Excellent for summer salads.

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Leek 'Welsh Wonder'

A popular variety enjoyed for its fleshy, tender white stems.  Excellent flavour.  Hardy and versatile.

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Parsnip 'Hollow Crown'

Large, tapering roots.  Creamy, tender, and sweet-flavoured.

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Parsnip 'Yatesnip'

Smooth creamy white skin.  Popular, heavy-yielding variety.  Harvest in winter or early spring.

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Radish 'White Icicle'

Beautiful long snowy roots of crisp and tender flesh. Fast growing and ideal for summer salads or to garnish savoury trays.

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Seed Tapes - Spring Onion 'Straight Leaf'

A crisp and crunchy spring onion with tasty white stems and superb green leaves.  Popular variety that is quick to grow.

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Spring Onion

A crisp and crunchy type with plump white, pungent stems and choice green leaves.  Popular variety.  Very versatile in salads, sandwiches and as a garnish.

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Spring Onion 'Straight Leaf'

A most welcome addition to the home garden range! This variety holds its stem and leaves straight upwards.

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Swede 'Champion Purple Top'

Large, tender purple and cream roots.  Ideal for soups and stews.  A hardy variety.

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Turnip 'Purple Top White Globe'

A popular early variety producing large globe shaped roots with a purple crown.  The flesh is of excellent flavour.  Ideal in soups and stews.

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Turnip - Japanese 'Hakurei'

Produces beautiful white skinned turnips with a crisp, sweet flesh. Excellent in soups, salads and other oriental cooking.