Vegetables

Green

Green fruits and vegetables are excellent sources of folate and vitamin B to enhance a healthy heart and promote energy.

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Beans Climbing 'Scarlet Runner'

Adding colour to the vegetable garden, this variety of Scarlet Runner boasts exceptionally high yields of long pods.

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Beans Climbing 'Stringless Scarlet'

Our trials show this newly bred variety to develop significantly less stringless than any other.

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Beans Dwarf 'Chef's Choice'

An all-new variety that produces copious quantities of medium size, straight, round, stringless beans.

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Beans Dwarf 'Freezer Slims'

This heavy cropping variety produces extra long rather flat pods that are ideal for angle slicing and freezing.

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Beans Dwarf 'Long John'

A rich abundance of long, round succulent pods. Tender, green and stringless.

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Beans Dwarf 'Tendergreen'

Flat and fleshy, stringless and flavoursome. Round pods grow to 16cm and sometimes develop attractive purple fleck.

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Beans Dwarf 'Top Crop'

An early maturing variety, producing abundant quantities of medium sized round pods.

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Broad Beans 'Evergreen'

This tender and succulent, green seeded variety produces small, mild flavoured beans that are suitable for fresh use or freezing.

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Broad Beans 'Exhibition Long Pod'

Strong, sturdy plants that carry a heavy crop of very long pods sometimes up to 30cm long.

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Broccoli 'Shogun'

The best quality, hybrid choice for the cooler months. Firm dome-shaped heads that hold well in the garden.

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Broccoli 'Summer Green'

An excellent hot weather variety that can be planted for summer picking.

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Brussel Sprouts 'Tighthead'

Mid-season, highly productive, producing firm green heads that retain colour and flavour for a long time after reaching maturity.

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Cabbage 'Racer Drumhead'

A hybrid variety, producing large heads of 2.5-4kg.

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Cabbage 'Savoy King'

Large crisp heads of finely crinkled emerald leaves. Named for a region in Northern Italy, Savoy Cabbage ("Cavolo Verza" in Italian) is ideal for wrapping around fillings and in stews, soups and risotto.

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Cabbage 'Sugarloaf'

A conical shaped, sweet flavoured cabbage that is very early maturing.  Hardy and reliable.

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Capsicum 'Giant Bell'

Bright green glossy fruit changing to a lush red at maturity. Sweet and mild. Grows vigorously.

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Celeriac 'Mars'

Gnarled looking Celeriac has a delicate taste, somewhere between celery and parsley. Delightful mixed with potato, kumara or butternut.

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Celery 'Green Crunch'

A crisp and crunchy popular salad variety.  Long stringless stalks which can be harvested as desired.

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Chinese Broccoli 'Kailaan'

This is a quick growing vegetable with a very pleasant and unique flavour.  Especially suited for stir-fry or steaming.

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Chinese Cabbage 'Buk Choy' (White Stem)

Has an interesting mild flavour and is widely used in Oriental cooking. Very quick maturing.

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Chinese Cabbage 'Wong Bok'

Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, salads, dumplings, spring rolls and wrapping around fillings.

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Cress 'Salad Curled'

A prolific and refreshing herb. Its vivid green curls are ideal for garnishing.  Easily grown in window boxes or pots.

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Cucumber 'Burpless'

A vigorous and high yielding, delightfully nutty flavoured cucumber.

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Cucumber 'Lebanese'

This improved variety produces heavy crops of sweet-flavoured, smooth-skinned cucumbers that are very mild and low in acid.

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Cucumber 'Long Green'

A fleshy, easy to grow vegetable. Excellent for slicing. Yields sweet, crisp, emerald green fruit.

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Florence Fennel - 'Zefa Fino'

Fennel bulb has a crisp, delicate aniseed flavour. Shave it into a fresh salad or slaw, or slowly roast it for a caramelised liquorice scented treat.

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Kohl Rabi 'Green Duke'

Kohlrabi tastes like a mild, sweet turnip with a crisp hint of radish. Kohlrabi is a favourite in Indian cuisine, so it naturally pairs with Indian spices.

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Lamb’s Lettuce 'Mâche'

Delicate, nutty flavoured Lamb’s Lettuce is a favourite in French and Italian cuisine. Use it raw in salads, or steamed and served as a vegetable.

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Leek 'Welsh Wonder'

A popular variety enjoyed for its fleshy, tender white stems.  Excellent flavour.  Hardy and versatile.

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Lettuce 'Buttercrunch'

Loose leaf, light green nutty flavoured leaves. Good in warm climates.

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Lettuce 'Cos'

Sweet yet piquant flavour.  Quite distinct from normal lettuce with thicker, crisper leaves.  Upright and cylindrical, forming tall, loose heads.

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Lettuce 'Great Lakes'

Is a large, solid-hearted variety, crisp and sweet.  Endures summer heat without running to seed.  A must for summer salads.

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Lettuce 'Greenway'

Has been specially bred by Yates for our warm summer conditions. A large crispbread style variety, it is ideal for summer salads.

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Lettuce 'Salad Mix'

A real smorgasbord of our most popular lettuce varieties. From Cos types to tender and tasty Mignonettes, this mixture will enhance your salads.

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Lettuce 'Webbs Wonderful'

A well-known favourite summer lettuce. Although now largely superseded by recently bred varieties like Greenway, Webbs Wonderful remains popular with traditional gardeners.

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Mustard 'Quick Salad'

Fresh and appetising with a peppery, tangy flavour. Enhances the quality of many dishes. Quick and easy to grow. Ideal for pots and containers.

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Organic Seeds 'Rocket Salad Leaves'

A rapid grower with peppery flavoured leaves, popular in salad mixes and grown under strict chemical free conditions.

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Peas 'Earlicrop Massey'

A heavy cropping dwarf variety that matures early with well-filled pods of sweet flavored peas.  Excellent for fresh use or freezing.

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Peas 'Greenfeast'

An all-time favourite pea. This mid-season dwarf variety produces very heavy crops of large, even pods of excellent flavour.

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Peas 'Novella'

A self-supporting dwarf pea that requires no staking at all.  Produces high yields of very sweet, tender peas.  Pods grow at the top of bush and are easy to pick.

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Peas Dwarf 'Sugarsnap'

The pea that thinks it's a bean!  Pea and pod are both sweet, juicy and flavoursome.  Eat the pea whole, or let it grow longer then shell.

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Peas Sugarsnap 'Climbing'

The pea that thinks it's a bean! Pea and pod are both sweet, juicy and flavoursome. Eat the pea whole, or let it grow longer then shell.

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Seed Tapes - Spring Onion 'Straight Leaf'

A crisp and crunchy spring onion with tasty white stems and superb green leaves.  Popular variety that is quick to grow.

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Silverbeet 'Compact Deep Green'

A recently bred compact variety with short stems and large, highly convoluted leaves.  Excellent taste and texture.

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Silverbeet 'Fordhook Giant'

Rich, dark green leaves with strong white stems.  A tasty and popular addition to any meal.  Rich in vitamins.

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Silverbeet 'Perpetual Green'

Smooth green leaves on slender stalks.  A popular, tasty addition to any meal.  Long picking season.  Resists bolting to seed.

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Silverbeet 'Ruby Chard'

Produces attractive bright red stems that have a distinctive and pleasant flavour.  Highly productive being suitable for continuous cutting.  Great in salads.

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Snake Beans

Snake Beans are a very productive climber with thin, crisp tender pods that can grow up to 40cm long. Delicious stir-fried with spices, or in curries.

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Snow Peas Climbing

A climbing variety producing edible, nutty flavoured pods, that are widely used in oriental cooking and in salads. A real delicacy.

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Spinach 'Native Spinach'

The most drought resistant of all vegetables, it grows well in hot, dry conditions, forming a vine that can be harvested for many months.  Distinctive but mild flavour.

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Spinach 'Summer Supreme'

A recently bred warm season variety allows spinach to be grown well in summer.

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Spinach 'Winter Queen'

A quick growing winter vegetable that is highly nutritious and tasty.  This variety features large, dark green leaves with good texture.

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Spring Onion

A crisp and crunchy type with plump white, pungent stems and choice green leaves.  Popular variety.  Very versatile in salads, sandwiches and as a garnish.

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Spring Onion 'Straight Leaf'

A most welcome addition to the home garden range! This variety holds its stem and leaves straight upwards.

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Tatsoi 'Spoon Mustard'

Tatsoi is a tangy, versatile green, delicious served raw, lightly steamed or sautéed.

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Zucchini 'Greyzini'

One of the best yielding zucchinis, the grey, speckled fruits with firm white flesh are great cooked or raw.

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Zucchini 'Lebanese'

Abundant clusters of plump tear-shaped fruits.