Chilli 'Long Red Cayenne'

This heirloom chilli from South America is the traditional ingredient in ground cayenne pepper. Delicious fresh or dried, Long Red Cayenne is a perfect everyday chilli to add a spicy zest to salads, stir-fries, soups, pickles and salsas. These glossy bright red chillies are rated at a medium-hot 30,000 to 50,000 Scoville units.


Full sun.


Sow direct in warm conditions or raise in trays of Yates® Black Magic® Seed Raising Mix. Firm down and keep moist. Transplant when 6cm high. Early sowings should be covered with glass, as warmth is needed for germination.


Choose a sunny, well-drained position. Before sowing apply Yates® Thrive® Natural Blood & Bone. Frequent picking encourages more fruit. Begin picking when green or, for hotter taste, harvest when red. Protect from snails and slugs.


Can be eaten green but will become hotter as chillis mature. Chilli seeds can be removed for a milder heat. After handling seed or fruit, wash hands well to avoid irritating skin or eyes.