Vegetables

Cabbage to Chilli

cabbage-racer-drumhead

Cabbage 'Racer Drumhead'

A hybrid variety, producing large heads of 2.5-4kg.

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Cabbage 'Sugarloaf'

A conical shaped, sweet flavoured cabbage that is very early maturing.  Hardy and reliable.

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Capsicum 'Colour Salad Selection'

A choice collection of colourful capsicums in various shapes and sizes including green, orange, red and purple.

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Capsicum 'Giant Bell'

Bright green glossy fruit changing to a lush red at maturity. Sweet and mild. Grows vigorously.

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Carrot 'Baby'

A superb, crisp, sweet variety.  Quick to grow, rich in Vitamin A and carotene.  Great for patios containers.

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Carrot 'Early Chantenay'

This short rooted carrot is much favoured for its early maturity.

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Carrot 'Egmont Gold'

A large superbly crunchy and vigorous variety.

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Carrot 'Express Hybrid'

An extremely reliable cylindrical hybrid carrot that will grow to a good long length.

carrot-majestic-red

Carrot 'Majestic Red'

An Australian-bred variety. Has excellent colour, flavour and adapts to most climatic regions. Very crunchy!

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Carrot 'Manchester Table'

Easily grown to 20cm in length, these cylindrical carrots are popular for their crisp, sweet, deep orange flesh.

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Carrot 'Topweight'

The most popular of all carrots.  Vigorous growing with long fleshy red roots.  Rich in vitamins.

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Cauliflower 'All Year Hybrid'

A major break through in plant breeding, this new hybrid variety shows excellent vigour to reach maturity very early at 15 weeks.

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Cauliflower 'Phenomenal Early'

A popular early maturing and easily grown variety.  Large, firm heads within 4 months.

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Celery 'Green Crunch'

A crisp and crunchy popular salad variety.  Long stringless stalks which can be harvested as desired.

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Chilli 'Long Red Cayenne'

This heirloom chilli from South America is the traditional ingredient in ground cayenne pepper. Delicious fresh or dried, a perfect everyday chilli to add a spicy zest to dishes.

carrot-purple

Carrot Purple

Produces 20cm roots with a smooth purple coloured skin and coreless orange flesh. Sweet and tasty, the purple colouring remains after cooking. Tops grow to 45cm.

organic-capsicum-californian-wonder

Capsicum Californian Wonder (Organic)

Green to red capsicums, superb for salads, Mediterranean, and Asian cuisine.

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Carrot Nantes (Organic)

Easily grown to 20cm in length, these cylindrical carrots are popular for their crisp, sweet, deep orange flesh. Yates organic seeds have been grown just as nature intended, under strictly controlled, organic, chemical free conditions.

organic-cauliflower-snowball

Cauliflower Snowball (Organic)

Large firm heads develop within the protection of the outer leafy covering. Yates organic seeds have been grown just as nature intended, under strictly controlled, organic, chemical free conditions.

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Chilli Pepper Jalapeno (Organic)

Peppery green to red chillies, becoming hotter as they ripen. This compact, ornamental bush produces an abundant crop over a long period. Yates organic seeds have been grown just as nature intended, under strictly controlled, organic, chemical free conditions.

celeriac-mars

Celeriac 'Mars'

Gnarled looking Celeriac has a delicate taste, somewhere between celery and parsley. Delightful mixed with potato, kumara or butternut.

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Chilli ‘Bird’s Eye’

Pungent flavoured Bird's Eye Chilli is a traditional favourite for Indian, Sri Lankan, Thai, Lao, Vietnamese, Khmer, Malaysian, and Indonesian cuisine.

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Cabbage 'Red Mini'

A favourite early red cabbage, with tightly wrapped heads, and vibrant plum colour. Red Mini is crisp and pleasantly peppery in taste, and delicious cooked or chopped raw for salads and slaws.

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Cabbage 'Savoy King'

Large crisp heads of finely crinkled emerald leaves. Named for a region in Northern Italy, Savoy Cabbage ("Cavolo Verza" in Italian) is ideal for wrapping around fillings and in stews, soups and risotto.

chilli-habanero

Chilli 'Habanero'

An intensely hot chilli, rated 100,000–350,000 on the Scoville scale. The Habanero's extreme heat and floral aroma is a favourite in spicy Mexican foods like salsas, chili & fajitas.